Ksherpa Dinner House - Montpelier, VT 05602 (Menu & Order Online)

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APPETIZERS

Cabbage, onion, carrot, spinach, & crisp fried.

Fresh marinated chicken, spices, herbs, & crisp fried.

Aloo tikki are spiced potato patties, while aloo tikki chaat is a dish that tops these patties with chutneys, yogurt, and other garnishes for a snack that's loaded with tons of great textures, colors, and flavors.

Delicately spiced potatoes and green chickpeas, herbs stuffed in a light pastry, served with chutneys.

Delicious chunks of chicken sautéed in tomatoes, onions, and grinded ginger, garlic.

Chickpeas marinated with tomatoes, onions, yogurt, and chaat masala.

Chicken Kathi Roll

Chopped chicken breast seasoned with dressing, wrapped in naan.

Paneer Kathi Roll

Chopped cheese with vegetables and dressing, wrapped in naan.

Vegetable Kathi Roll

Delicately spiced cabbage, carrot, noodles, and herbs stuffed in a soft naan.

Vegetable Summer Roll

Lettuce, mint, pork, carrot, cucumber, and vermicelli noodles in rice paper with a choice of the following dipping sauces: peanut, hoisin, or spicy.

Shrimp Summer Roll

Lettuce, mint, pork, carrot, cucumber, and vermicelli noodles in rice paper with a choice of the following dipping sauces: peanut, hoisin, or spicy.

Pork Summer Roll

Lettuce, mint, pork, carrot, cucumber, and vermicelli noodles in rice paper with a choice of the following dipping sauces: peanut, hoisin, or spicy.

Egg Summer Roll

Lettuce, mint, pork, carrot, cucumber, and vermicelli noodles in rice paper with a choice of the following dipping sauces: peanut, hoisin, or spicy.

SOUP APPETIZERS

Creamy sweet corn and chopped choice of meat & vegetable cooked with broth in perfection.

Sweet Corn Veg Soup

Sweet Corn Chicken Soup

Split yellow lentils, cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, and curry leaves.

INDIAN, CHINESE APPETIZERS

Lollipop Chicken

Fried drumsticks glazed with soy sauce and garlic, ginger.

South Indian style appetizer marinated with different traditional house spices and deep fried to perfection.

Tender pieces of chicken prepared with fresh herbs and bell peppers.

Hot Garlic Chicken

Sauteed chicken breast in a spicy garlic sauce with bell peppers.

Broccoli Chicken

Stir-fry sauce: We use this homemade stir-fry sauce, which is as close to authentic as possible. It combines fresh garlic, ginger, soy sauce, toasted sesame oil, sugar, and white pepper.

Chicken Chili Paper

Green capsicum, green chillies, chicken, soy sauce, white vinegar, oil, and salt are the only ingredients that are used to make this chicken. As it is my own version of diet friendly version of chilli chicken and use only capsicum and chillies. I name it as Chilli Capsicum Chicken.

Honey Chicken Chili

The honey helps balance all the spicy flavors without being overly sweet and plays well with the fruity flavor of the habanero peppers.

Hunan hot & spicy shrimp tossed in a peppery mix and then seared in a reach-for-the-fire-extinguisher-hot sauce of chiles, ginger, garlic, and shallots.

Sesame Chicken Chili

Sesame chicken sauce is a balanced combination of sweet, sour, and spicy that comes form light soy sauce, oyster sauce, dark soy sauce, rice vinegar, and sugar.

INDIAN BREADS

ROTI

VEG CURRY / VEGAN AS CHOICE

Aloo Gobi Matar

Potatoes, cauliflower, and green peas seasoned with chef's special masala.

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits, & saffron.

Chickpea beans prepared with pomegranate seeds, dry mango, carom peppercorns, & ginger.

Balls of vegetables and fig in a rich onion sauce with a little cream mixed.

Yellow lentils cooked with mixed spices, tomato, cilantro, mustard, & curry leaves.

Black lentils slow-cooked with tomatoes, garlic, spices, & tempered with cumin seeds.

Fresh baby spinach & cubes of cottage cheese cooked with onions, ginger, garlic, & cilantro.

Paneer Tikka Masala

Marinated paneer cheese served in a spiced gravy.

Cauliflower Tikka Masala

Cauliflower smoked in tandoor and sautéed in rich tomato spiced and fenugreek sauce.

Cauliflower Butter Masala

Cauliflower cooked with ginger, chili powder, curry powder, coconut milk, and heavy cream.

CHICKEN CURRY

Chicken Tikka Masala

Boneless chicken marinated and smoked in tandoor and sauteed in rich tomato and methi sauce.

Paprika, cumin cardamom, caraway, brown cardamom and mint.

Coconut Chicken Curry

Chicken coconut with coconut milk, ginger and garlic along with Indian spices.

Tender chicken cubes with griddle roasted spices, poppy, mustard seeds and aromatic curry leaves.

Tender chicken cubes cooked with puree of cashew nuts, saffron and spices.

Chicken cubes cooked with puree of spinach, ginger and garlic.

Chicken Vindaloo

Boneless chicken cookies in goon sauce of garlic vinegar, cumin seeds and guntur spicy red chilies.

Malai Chicken Curry

Tender chicken cubes cooked with grilled roasted whole spices, poppy seeds, seasoned with mustard seed, aromatic curry leaves mixed with a little bit of cream.

RICE BIRYANI

Biryani is a collaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice, every region has its own variation and they all swear by it, we have our own secret recipe and we also swear by it as the best.

Vegetable Biryani

Chicken Biryani

LAMB CURRY

A popular lamb preparation from Kashmir cooked with onions, tomatoes, Kashmir red chilies, spices, and aniseed.

Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices, & herbs.

Hot! Among the many Portuguese influences on Indian cuisine, none is more popular than the vindala, a spicy mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorn andira chillis & turmeric (spicy or mild).

SEAFOOD CURRY

This shrimp saag is an earthy, flavorful curry made with juicy shrimp, onion, garlic, ginger, frozen spinach, and aromatic spices.

Shrimp Vindaloo

Mix of shrimp with garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorn, Andhra chillies, and turmeric.

Shrimp simmered in a coconut, tomato, tamarind, & red chilli sauce, tempered with mustard seeds & curry leaves.

Tilapia Fish Curry

A specialty of the Western Coastal Region of India. Fillets of seasonal fresh fish in a tangy sauce of coconut, ginger, garlic, & spices.

TANDOORI CHICKEN

Tandoori Chicken

An all-time favorite preparation of chicken on the bone in a marinade of ginger and garlic paste strained yogurt, Kashmiri red chilies (mostly used for the crimson red color) and telic cherry peppercorn.

Tandoori Chicken Tikka

Cubes of boneless chicken marinated in strained yogurt, spices, and saffron.

Tandoori Mala Chicken Tikka

Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic, and green chili paste.

SEEKH KABAB

Chicken Seekh Kabab

Chicken Seekh Kebab, or kabab, are flavorful ground meat croquettes, seasoned with warm Indian spices, then tandoored in an air fryer or oven.

Pork Seekh Kabab

A simple, excellent recipe for tandoor pork tenderloin kebabs. Learn our tips and tricks for flavorful and tender, crowd-pleasing shish kabobs.

FRIED RICE

Stir-fried basmati rice on chopped onion, green peas, toasted cumin seed and pepper, garnished with cilantro, carrot, and comes with choices of meat.

Vegetable Fried Rice

Chicken Fried Rice

Pork Fried Rice

Shrimp Fried Rice

NOODLES

Hakka style Chinese/Nepali noodles, choice of meat & egg with vegetables.

Vegetable Chow Mein Noodles

Chicken Chow Mein Noodles

NEPALI DUMPLING

Dumpling stuffed with a homemade mixture of pork and Indian spices.

Vegetable Dumpling

Dumpling stuffed with a homemade mixture of vegetables and Indian spices.

Chicken Dumpling

Dumpling stuffed with a homemade mixture of chicken and Indian spices.

CHILI MOMO

Vegetable Chili Momo

Pork Chili Momo

Chicken Chili Momo

NEPALI THUKPA SOUP

Hearty soup made with Nepali style noodles, mixed vegetables, and mild spices that comes with a choice of meat.

Vegetable Thukpa

THALI

Served with dessert of the day.

Veg Thali served with chana masala, aloo gobi, saag paneer, dal naksni, acher, dessert, and papadum.

SIDE ORDERS

Homemade yogurt with grated cucumber, cumin seeds, and cilantro.

Well spiced Indian cuisine, fresh semi mangoes, slow-cooked with spices and vinegar.

Roasted lentil and cumin seed water.

DESSERT

Dry roasted vermicelli cooked in milk, saffron, raisins, and cashew nuts.

Soft rounded of milk solids simmered in honey syrup, rose water, and cardamom.

Soft homemade cheese-ball cakes in a sweetened milk syrup.

BEVERAGES

Delicious Ratnagini mango pulp churned with yogurt and sprinkled with cardamom.

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